Directions:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid. Add 2 rosemary sprigs. Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves. Reduce heat and simmer 2 minutes, stirring often. Pour hot liquid over onions, pushing onions down into liquid. If necessary, add just enough cold water to cover onions. Cool. Place lid on jar; refrigerate at least 1 day. (Can be made 2 weeks ahead; keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.06 Kcal (524 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 301.8mg | 13% | |
| Potassium | 172.84mg | 4% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 19.24g | 77% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.39 Kcal (224 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 128.84mg | 13% | |
| Potassium | 73.79mg | 4% | |
| Total Carbs | 12.56g | 10% | |
| Sugars | 8.21g | 77% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 3.5mg | 14% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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