Directions:
- Preheat broiler.
- Place chips in a single layer on a nonstick baking sheet. Set aside. In a small bowl, combine Monterey Jack and cheddar. Mix well. Set aside.
- To prepare the salsa, in a medium bowl, combine tomatoes, green onion, garlic, cilantro, and vinegar. Mix well. Place 2 teaspoons of salsa in the center of each chip. Top each chip with 3/4 teaspoon of cheese mixture.
- Place baking sheet on broiler rack. Broil 4 inches from the heat until cheese melts, about 1 to 2 minutes.
- Using a spatula, place nachos on a serving platter. Serve immediately with the remaining salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.57 Kcal (764 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 6% | |
| Sodium | 225.2mg | 9% | |
| Potassium | 301.85mg | 6% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 11% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 6% | |
| Sodium | 158.43mg | 9% | |
| Potassium | 212.34mg | 6% | |
| Total Carbs | 15.07g | 7% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 6.18g | 18% | |
| Vitamin C | 9.5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 155.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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