Southwestern Egg Rolls Recipe

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Ingredients:

Serving

1 lb johnsonville hot italian sausage links
1 can (15 oz) black beans, rinsed and drained
1 can (11 oz) mexicorn, drained
1 can (10 oz) diced tomatoes and green chilies, undrained
1 package (8.8 oz) ready-to-serve spanish rice
19 egg roll wrappers
oil for frying

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the beans, Mexicorn, tomatoes and rice. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.
In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 19 egg rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.56 Kcal (434 kJ)
Calories from fat	52.25 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	18.2mg	6%
Sodium	246.97mg	10%
Potassium	36.76mg	1%
Total Carbs	6.3g	2%
Sugars	0.58g	2%
Dietary Fiber	0.43g	2%
Protein	5.57g	11%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	273.69 Kcal (1146 kJ)
Calories from fat	138.09 Kcal
		% Daily Value*
Total Fat	15.34g	9%
Cholesterol	48.11mg	6%
Sodium	652.74mg	10%
Potassium	97.15mg	1%
Total Carbs	16.66g	2%
Sugars	1.52g	2%
Dietary Fiber	1.13g	2%
Protein	14.72g	11%
Vitamin C	0.9mg	1%
Iron	0.8mg	2%
Calcium	38.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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