Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the beans, Mexicorn, tomatoes and rice. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
- Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.
- In an electric skillet, heat 1 inches of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.09 Kcal (340 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 218.98mg | 9% | |
| Potassium | 110.64mg | 2% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.79 Kcal (1138 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 9% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 7% | |
| Sodium | 733.92mg | 9% | |
| Potassium | 370.81mg | 2% | |
| Total Carbs | 4.95g | 0% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 20.1g | 12% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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