Directions:
- In a small skillet, saute onions in butter until tender; set aside. In a large bowl, combine the eggs, milk, chilies, salt, pepper and cumin. Stir in the cheese, bacon and reserved onions.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.2 Kcal (1998 kJ) | ||
| Calories from fat | 308.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 315.02mg | 105% | |
| Sodium | 2136.62mg | 89% | |
| Potassium | 513.52mg | 11% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 36.53g | 73% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 226.34 Kcal (948 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 53% | |
|---|---|---|---|
| Cholesterol | 149.41mg | 105% | |
| Sodium | 1013.4mg | 89% | |
| Potassium | 243.56mg | 11% | |
| Total Carbs | 3g | 2% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.33g | 73% | |
| Vitamin C | 6.1mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 17% | |
| Calcium | 88.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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