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Southwestern Cornbread Dressing With Green Chiles Recipe

Southwestern Cornbread Dressing With Green Chiles Recipe

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Southwestern Cornbread Dressing With Green Chiles

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
2 cups finely chopped onions
1 cup sliced celery
1 (14 1/2 oz) can chicken broth
1 (17 oz) can whole kernel corn, drained
2 (4 1/2 oz) cans of chopped green chilies, drained
3 tbsp chopped fresh parsley
1/2 tsp salt
1/2 tsp poultry seasoning
1/4 tsp dried oregano
1/4 tsp pepper
6 cups cornbread , crumbs
1/2 cup chopped pecans, toasted

Directions:

Melt butter in a large Dutch oven; add onion and celery; and cook over medium-high heat, stirring constantly until tender.
Stir in broth and next 7 ingredients. Add cornbread crumbs and pecans, tossing until moistened; spoon into a greased 13x9x2 inch baking dish, and cover with aluminum foil.
Bake at 350 for 30 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.91 Kcal (2139 kJ)
Calories from fat	206.75 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	77.6mg	26%
Sodium	823.59mg	34%
Potassium	289.13mg	6%
Total Carbs	68.96g	23%
Sugars	20.88g	84%
Dietary Fiber	4.15g	17%
Protein	9.87g	20%
Vitamin C	15.2mg	25%
Iron	2.8mg	16%
Calcium	179.9mg	18%

Amount Per 100 g
Calories	285.82 Kcal (1197 kJ)
Calories from fat	115.66 Kcal
		% Daily Value*
Total Fat	12.85g	35%
Cholesterol	43.41mg	26%
Sodium	460.74mg	34%
Potassium	161.75mg	6%
Total Carbs	38.58g	23%
Sugars	11.68g	84%
Dietary Fiber	2.32g	17%
Protein	5.52g	20%
Vitamin C	8.5mg	25%
Iron	1.6mg	16%
Calcium	100.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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