Golden Oyster Bisque Recipe

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Golden Oyster Bisque
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Ingredients:

Directions:

  1. Drain the oysters in a colander over a bowl, reserving the liquid. Add enough clam juice to the oyster liquid to equal 1 cup, and set aside. Reserve the remaining clam juice for another use. Coarsely chop oysters.
  2. Combine water and saffron in small bowl; set aside.
  3. Melt the butter in a large saucepan over medium heat. Add the onion and celery; cook for 5 minutes, stirring frequently. Stir in flour and coriander; cook 1 minute. Add the oyster liquid, saffron water, and milk, stirring with a whisk. Cook until thick (about 12 minutes), stirring frequently. Add the oysters, parsley, salt, and pepper. Cook for 3 minutes or until edges of oysters curl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.85 Kcal (519 kJ)
Calories from fat 33.12 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 19.15mg 6%
Sodium 273.1mg 11%
Potassium 354.16mg 8%
Total Carbs 13.8g 5%
Sugars 7.7g 31%
Dietary Fiber 1.2g 5%
Protein 8.19g 16%
Vitamin C 8.5mg 14%
Iron 0.8mg 4%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 64.6 Kcal (270 kJ)
Calories from fat 17.28 Kcal
% Daily Value*
Total Fat 1.92g 6%
Cholesterol 9.99mg 6%
Sodium 142.45mg 11%
Potassium 184.74mg 8%
Total Carbs 7.2g 5%
Sugars 4.02g 31%
Dietary Fiber 0.63g 5%
Protein 4.27g 16%
Vitamin C 4.5mg 14%
Iron 0.4mg 4%
Calcium 101.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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