Directions:
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan. Cook 8 minutes, browning on all sides.
- Combine pork, broth, and next 9 ingredients (through chiles) in a 5-quart electric slow cooker. Cover and cook on LOW for 8 hours. Ladle posole into bowls; top with slaw, radishes, and avocado. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.69 Kcal (1158 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 346.27mg | 14% | |
| Potassium | 986mg | 21% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 38.2g | 76% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.54 Kcal (333 kJ) | ||
| Calories from fat | 15.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 9% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 25% | |
| Sodium | 99.54mg | 14% | |
| Potassium | 283.44mg | 21% | |
| Total Carbs | 5.11g | 6% | |
| Sugars | 2.55g | 35% | |
| Dietary Fiber | 1.61g | 22% | |
| Protein | 10.98g | 76% | |
| Vitamin C | 11.6mg | 67% | |
| Iron | 1.4mg | 27% | |
| Calcium | 41.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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