Directions:
- To seed chiles, cut each chile in half lengthwise using scissors or knife. Carefully scrape out and discard seeds. Rinse chiles well; drain. Pat dry with paper towels. (wear gloves when handling chiles to prevent irritation to hands and eyes).
- Combine olive oil, salt, white pepper, and cloves in a small bowl. Add chiles; toss to coat. Let stand at room temperature 1 hour. Combine both cheeses in another small bowl.
- For each chile rellano, place 1 chile half in center of 1 egg roll wrapper; top with 1/4 cup cheese mixture. Beat egg yolk and water in small cup; brush edges of egg roll wrapper with mixture.
- Fold two opposite edges over filling, overlapping edges; press together, working out any air bubbles. Press ends together. Fold ends under and pinch to seal. Repeat with remaining chiles, egg roll wrappers and cheese mixture.
- Heat 1/2 inch vegetable oil in large, heavy saucepan over medium-high heat until oil reaches 375 degrees; adjust heat to maintain temperature. Fry chiles rellanos, a few at a time, in hot oil 2 to 3 minutes until golden brown, turning once. Remove with slotted spoon; drain on paper towels.
- Note: cooking time doesn't include the 1 hour standing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.16 Kcal (1638 kJ) | ||
| Calories from fat | 292.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 109.59mg | 37% | |
| Sodium | 698.75mg | 29% | |
| Potassium | 120.98mg | 3% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 654.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 339.11 Kcal (1420 kJ) | ||
| Calories from fat | 253.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 50% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 37% | |
| Sodium | 605.79mg | 29% | |
| Potassium | 104.88mg | 3% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 19.46g | 45% | |
| Vitamin C | 20.2mg | 39% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 567.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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