Mexican Cheese Recipe

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Mexican Cheese
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Ingredients
9
Count
Nutrition
164
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Shred cheeses and mix together.
  2. Put half on bottom of 9 x 13-inch pan (glass pan).
  3. Put choice of fillings evenly over.
  4. Then sprinkle with the rest of cheese.
  5. Beat eggs and milk together and pour over top.
  6. Bake 1/2 hour or until brown around edges at 350°F degrees.
  7. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.94 Kcal (686 kJ)
Calories from fat 117.89 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 77.92mg 26%
Sodium 235.5mg 10%
Potassium 52.58mg 1%
Total Carbs 0.61g 0%
Sugars 0.38g 2%
Protein 10.77g 22%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 287.2mg 29%
Amount Per 100 g
Calories 328.07 Kcal (1374 kJ)
Calories from fat 235.91 Kcal
% Daily Value*
Total Fat 26.21g 20%
Cholesterol 155.93mg 26%
Sodium 471.25mg 10%
Potassium 105.22mg 1%
Total Carbs 1.21g 0%
Sugars 0.76g 2%
Protein 21.55g 22%
Vitamin A 0.4mg 6%
Iron 0.8mg 2%
Calcium 574.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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