Southwestern Chicken Stew Recipe

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Southwestern Chicken Stew
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Ingredients:

Directions:

  1. Sprinkle chicken with 1 tsp. cumin, 1/2 tsp salt and 1/8 t pepper. In a skillet, brown chicken in oil for about 10 minutes.
  2. Remove chicken to a platter. In a small bowl, stir together paprika, broth, salsa, garlic, 1 t cumin, 1/2 t salt and 1/8 t pepper.
  3. Line a larger slow cooker with sweet potatoes. Place chicken on top of potateoes, Cover wth beans and top with broth mixture. Cover and cook for 4 hours (PROBABLY LESS) on high or 8 hours (PROBABLY FAR LESS) on low.
  4. Stir in bell peppers. Place chicken on platter and spoon potatoes and sauce over it. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.88 Kcal (4396 kJ)
Calories from fat 710.14 Kcal
% Daily Value*
Total Fat 78.9g 121%
Cholesterol 178.37mg 59%
Sodium 655.78mg 27%
Potassium 674.11mg 14%
Total Carbs 61.85g 21%
Sugars 4.83g 19%
Dietary Fiber 4.03g 16%
Protein 22.88g 46%
Vitamin C 12.2mg 20%
Vitamin A 1mg 33%
Iron 5.2mg 29%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 279.16 Kcal (1169 kJ)
Calories from fat 188.82 Kcal
% Daily Value*
Total Fat 20.98g 121%
Cholesterol 47.43mg 59%
Sodium 174.37mg 27%
Potassium 179.25mg 14%
Total Carbs 16.45g 21%
Sugars 1.28g 19%
Dietary Fiber 1.07g 16%
Protein 6.08g 46%
Vitamin C 3.2mg 20%
Vitamin A 0.3mg 33%
Iron 1.4mg 29%
Calcium 15.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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