Ingredients:
- 2 lbs regular pork sausage (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we) or 2 lbs hot (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we)
- 8 eggs
Directions:
- Preheat oven to 425 degrees.
- Spray a 15x10x1-inch pan with cooking spray and line it with the crescent roll dough (Usually the four rectangular pieces of dough contained in the 2 packages fit nicely in the pan (side by side)-if not you can manipulate the dough to make it fit-pinch seams together if necessary.
- Brown sausage; drain well and crumble over crust.
- If using bacon-either fry to desired doneness or microwave it and cut into one inch pieces.
- Spread it evenly over the dough and sausage that is already in the pan.
- Top with the Monterey jack cheese.
- Beat the eight eggs with the half and half, salt and pepper.
- Pour over ingredients in the pan.
- Bake 20-25 minutes until eggs are golden and set.
- Note: If using an airbake pan please add 10-15 minutes to your bake time.
- Cut into 12 equally sized squares or more-depending on serving size desired-.
- May serve with a dollop of sour cream if desired, and an assortment of fresh fruit - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.28 Kcal (2572 kJ) | ||
| Calories from fat | 452.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 262.78mg | 88% | |
| Sodium | 1139.37mg | 47% | |
| Potassium | 291.82mg | 6% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 776.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 276.72 Kcal (1159 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 77% | |
|---|---|---|---|
| Cholesterol | 118.37mg | 88% | |
| Sodium | 513.26mg | 47% | |
| Potassium | 131.46mg | 6% | |
| Total Carbs | 2.35g | 2% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 0.6mg | 8% | |
| Calcium | 349.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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