Directions:
- Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 400° for 6-7 minutes or until golden brown.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa and pork. Spread over crust. Sprinkle with onion, olives and cheese. Bake 6-8 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.84 Kcal (1766 kJ) | ||
| Calories from fat | 250.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 96.8mg | 32% | |
| Sodium | 856.97mg | 36% | |
| Potassium | 539.29mg | 11% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 577.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 166.69 Kcal (698 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 43% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 32% | |
| Sodium | 338.64mg | 36% | |
| Potassium | 213.1mg | 11% | |
| Total Carbs | 5.43g | 5% | |
| Sugars | 2.61g | 26% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 11.5g | 58% | |
| Vitamin C | 3.7mg | 16% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.7mg | 10% | |
| Calcium | 228.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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