Directions:
- Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-15 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute chicken in oil for 5 minutes or until no longer pink. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 2-3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese.
- Bake for 12-15 minutes or until crust is golden brown and cheese is melted. Yield: 8-10 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 14% | |
| Sodium | 583.74mg | 24% | |
| Potassium | 443.19mg | 9% | |
| Total Carbs | 8g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.43 Kcal (379 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 10% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 14% | |
| Sodium | 369.2mg | 24% | |
| Potassium | 280.3mg | 9% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 1.62g | 10% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 9.32g | 29% | |
| Vitamin C | 10.1mg | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 60.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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