Directions:
- Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning.
- Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.4 Kcal (1429 kJ) | ||
| Calories from fat | 169.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 22% | |
| Sodium | 793.15mg | 33% | |
| Potassium | 436.8mg | 9% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 373.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 29% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 22% | |
| Sodium | 398.52mg | 33% | |
| Potassium | 219.47mg | 9% | |
| Total Carbs | 10.26g | 7% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 11.95g | 48% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 12% | |
| Calcium | 187.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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