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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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There are two kinds of meat in this satisfying meat-lovers pizza topped with lots of cheese. The sauce is made up of salsa and the barbecue sauce from the pork, which results in a great smoky-salsa flavor. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1/2 pound ground beef |
1 cup salsa |
1/2 cup refrigerated fully cooked barbecued shredded pork |
1/2 cup chopped red onion |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1-3/4 cups shredded monterey jack cheese |
Directions:
1. Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 400° for 6-7 minutes or until golden brown.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa and pork. Spread over crust. Sprinkle with onion, olives and cheese. Bake 6-8 minutes longer or until cheese is melted. Yield: 6-8 servings.
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