Southwest Meatball Salad Recipe

Directions:

1. In a large skillet, heat 1 tablespoon oil over medium heat.
2. Add onion and chili powder; cook about 5-7 minutes, stirring frequently until onion is tender and well coated with chili powder.
3. Remove from heat and let cool slightly.
4. Spoon onion into large bowl; wipe out skillet and set aside.
5. To the onions, add ground beef, bread crumbs, egg, and salt; blend well.
6. Shape mixture into 1-inch balls.
7. To skillet, add 2 tablespoons oil and heat over medium-high heat.
8. Add meatballs and cook until well browned on all sides.
9. Stir in taco sauce and tomato; bring to a boil.
10. Reduce heat and simmer 5-10 minutes.
11. To serve: On individual plates, arrange lettuce; spoon meat ball mixture over lettuce; sprinkle with cheese.
12. Serve immediately.