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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A hearty main-dish salad. Ingredients:
3 tablespoons vegetable oil |
1 medium onion, chopped |
2 tablespoons chili powder |
1 lb ground sirloin |
1/2 fine dry breadcrumb |
1 egg |
1/2 teaspoon salt |
1 (16 ounce) jar mild taco sauce |
4 cups salad greens |
chopped tomato, 1 large |
1 cup shredded monterey jack cheese |
Directions:
1. In a large skillet, heat 1 tablespoon oil over medium heat.
2. Add onion and chili powder; cook about 5-7 minutes, stirring frequently until onion is tender and well coated with chili powder.
3. Remove from heat and let cool slightly.
4. Spoon onion into large bowl; wipe out skillet and set aside.
5. To the onions, add ground beef, bread crumbs, egg, and salt; blend well.
6. Shape mixture into 1-inch balls.
7. To skillet, add 2 tablespoons oil and heat over medium-high heat.
8. Add meatballs and cook until well browned on all sides.
9. Stir in taco sauce and tomato; bring to a boil.
10. Reduce heat and simmer 5-10 minutes.
11. To serve: On individual plates, arrange lettuce; spoon meat ball mixture over lettuce; sprinkle with cheese.
12. Serve immediately.
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