Southwest Egg Rolls Recipe

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Southwest Egg Rolls
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Ingredients:

Directions:

  1. Heat olive oil in a skillet over medium heat.
  2. Stir in onions, and cook until tender.
  3. Stir in spinach, corn, black beans, and lime juice.
  4. Season with salt and cumin.
  5. Remove from heat, and stir in cheese.
  6. Place 1/4 cup of filling in the center of each egg roll wrapper.
  7. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
  8. In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat.
  9. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown.
  10. Remove to paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.24 Kcal (1730 kJ)
Calories from fat 160.44 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 29.66mg 10%
Sodium 477.93mg 20%
Potassium 1024.48mg 22%
Total Carbs 44.22g 15%
Sugars 4.09g 16%
Dietary Fiber 9.49g 38%
Protein 20.23g 40%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 7%
Iron 4.4mg 24%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 281.56 Kcal (1179 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 27%
Cholesterol 20.21mg 10%
Sodium 325.63mg 20%
Potassium 698.02mg 22%
Total Carbs 30.13g 15%
Sugars 2.79g 16%
Dietary Fiber 6.47g 38%
Protein 13.79g 40%
Vitamin C 6.5mg 16%
Vitamin A 0.1mg 7%
Iron 3mg 24%
Calcium 187.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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