Southwest Crunch Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 13 |
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It's hard to believe that this delightful mayonnaise-based chicken salad with cashews and turkey bacon only contains 3 g saturated fat and less than 100 mg cholesterol per serving! Sally Sibthorpe - Shelby Township, MI Ingredients:
1-1/3 cups fat-free mayonnaise |
1/2 cup minced fresh cilantro |
1/4 cup lime juice |
1/4 cup orange juice |
2 garlic cloves, minced |
1-3/4 teaspoons ground cumin |
3/4 teaspoon grated orange peel |
1/2 teaspoon salt |
9 cups cubed cooked chicken breast |
1-3/4 cups julienned peeled jicama |
1-3/4 cups chopped celery |
1-3/4 cups chopped sweet red peppers |
1 cup chopped cashews |
1/2 pound turkey bacon strips, diced and cooked |
Directions:
1. In a small bowl, combine the first eight ingredients. In a large bowl, combine the remaining ingredients. Add mayonnaise mixture; toss to coat. Chill until serving. Yield: 13 servings (1 cup each).
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