Directions:
- In a large stockpot, stir Old Bay Seasoning into water, heat to boiling. Add potatoes, boil gently for 15 minutes.
- Cut sausage* in 2-inch pieces and add to pot, cook 5 minutes.
- Cut ears of corn in quarters and add; cook 5 minutes longer.
- Add shrimp and stir. Cook until shrimp are pink, about 5 minutes. Drain and serve piping hot! Enjoy!
- * If you don't find hot sausage links and use another type, add crushed red pepper to the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.33 Kcal (4578 kJ) | ||
| Calories from fat | 624.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.43g | 107% | |
|---|---|---|---|
| Cholesterol | 201.59mg | 67% | |
| Sodium | 3112.72mg | 130% | |
| Potassium | 1175.63mg | 25% | |
| Total Carbs | 74.21g | 25% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 45.12g | 90% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 4.3mg | 24% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 107% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 67% | |
| Sodium | 546.74mg | 130% | |
| Potassium | 206.5mg | 25% | |
| Total Carbs | 13.03g | 25% | |
| Sugars | 2.19g | 50% | |
| Dietary Fiber | 1.04g | 24% | |
| Protein | 7.92g | 90% | |
| Vitamin C | 2.7mg | 26% | |
| Iron | 0.7mg | 24% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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