Southern Us Frogmore Stew |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Comfort food, southern style! A kettle full of spicy goodness from the bayou and the farm - sausage, shrimp, corn, potatoes - simple to make but complex in flavor. You'll make it again and again! Ingredients:
2 lbs. small red potatoes, unpeeled |
2 lbs. smoked hot sausage links or another smoked sausage such as kielbasa |
4 lbs. large, unpeeled raw shrimp, deveined |
12 ears fresh corn, husks and silk removed. |
3/4 cup old bay seasoning tm |
6 qts, water |
Directions:
1. In a large stockpot, stir Old Bay Seasoning into water, heat to boiling. Add potatoes, boil gently for 15 minutes.
2. Cut sausage* in 2-inch pieces and add to pot, cook 5 minutes.
3. Cut ears of corn in quarters and add; cook 5 minutes longer.
4. Add shrimp and stir. Cook until shrimp are pink, about 5 minutes. Drain and serve piping hot! Enjoy!
5. * If you don't find hot sausage links and use another type, add crushed red pepper to the pot.
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