Directions:
- Place all filling ingredients in a mixing bowl and mix thoroughly.
- Roll out pastry, cut into long strips.
- Place sausage mix along edge and roll up to form a sausage shape.
- Cut rolls obliquely so that they form little diamond shapes.
- Snip each one on the top in three places with the end of some scissors, then brush with beaten egg.
- Bake on greased tray for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.96 Kcal (1947 kJ) | ||
| Calories from fat | 264.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 139.79mg | 47% | |
| Sodium | 714.2mg | 30% | |
| Potassium | 195.06mg | 4% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 614.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 175.67 Kcal (735 kJ) | ||
| Calories from fat | 100.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 45% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 47% | |
| Sodium | 269.83mg | 30% | |
| Potassium | 73.7mg | 4% | |
| Total Carbs | 9.17g | 8% | |
| Sugars | 1.81g | 19% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 8.99g | 48% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 232.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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