-- Creamy Alfredo Sauce -- Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1 cup chicken broth
1 1/2 cups milk
1/2 cup romano cheese
8 oz cream cheese
1/2 cup heavy cream

Directions:

Melt butter in medium sauce pan. Add flour and cook 2-3 minute till it smells fragrant and nutty.
Add Chicken broth and simmer till nice and thick.
Add milk. Whisk constantly. Simmer till sauce has re-thickened.
Add romano and cream cheese.
Drop cream cheese in by spoonfulls to make it easier to break up. Continue to whisk. Cook to desired thickness. (If adding addtl cooked ingredients add now, ie - chicken & broccoli, crabmeat (YUMMY) etc., simmer for a few short minutes).
When desired thickness is reached remove from heat.
Add heavy cream, whisk/mix well.
Serve immediately over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.53 Kcal (1325 kJ)
Calories from fat	237.16 Kcal
		% Daily Value*
Total Fat	26.35g	41%
Cholesterol	87.19mg	29%
Sodium	600.89mg	25%
Potassium	210.76mg	4%
Total Carbs	8.77g	3%
Sugars	4.39g	18%
Dietary Fiber	0.35g	1%
Protein	11.06g	22%
Vitamin C	2.8mg	5%
Iron	0.4mg	2%
Calcium	340.8mg	34%

Amount Per 100 g
Calories	178.23 Kcal (746 kJ)
Calories from fat	133.53 Kcal
		% Daily Value*
Total Fat	14.84g	41%
Cholesterol	49.09mg	29%
Sodium	338.34mg	25%
Potassium	118.67mg	4%
Total Carbs	4.94g	3%
Sugars	2.47g	18%
Dietary Fiber	0.19g	1%
Protein	6.23g	22%
Vitamin C	1.6mg	5%
Iron	0.2mg	2%
Calcium	191.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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