Directions:
- Squeeze juice of 1 lime over fish. Combine cornmeal and next 6 ingredients in a large zip-top plastic freezer bag. Pat fish dry with paper towels and place in bag, shaking to coat.
- Pour oil to a depth of 1 1/2 inches in a large deep skillet; heat to 325 degrees. in batches, fry catfish in the hot oil 2 - 3 minutes or until crispy and golden brown. Drain on paper towels.
- Place catfish in warmed tortillas; top evenly with cabbage, desired amount of salad dressing, salsa and toppings. Cut remaining 2 limes into wedges and serve with tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.27 Kcal (1575 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 1322.04mg | 55% | |
| Potassium | 539.41mg | 11% | |
| Total Carbs | 69.65g | 23% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 11% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 7% | |
| Sodium | 602.78mg | 55% | |
| Potassium | 245.94mg | 11% | |
| Total Carbs | 31.76g | 23% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 4.76g | 42% | |
| Protein | 6.31g | 28% | |
| Vitamin C | 13.9mg | 51% | |
| Iron | 1.6mg | 20% | |
| Calcium | 47mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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