Grilled Mahi-Mahi Tacos Recipe

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Grilled Mahi-Mahi Tacos
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Ingredients:

Directions:

  1. For pico de gallo: Combine first 7 ingredients in a medium bowl. Season to taste with salt and pepper.
  2. For crema: Whisk cream and sour cream in a small bowl to blend. Season to taste with salt, pepper, and hot sauce.
  3. For tacos: Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Sprinkle over fish. Brush grill grate with oil. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish. Fill tortillas with fish, cabbage, and pico de gallo. Drizzle with crema. Squeeze fresh lime wedges over tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.85 Kcal (3420 kJ)
Calories from fat 130.42 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 94.01mg 31%
Sodium 847.63mg 35%
Potassium 926.32mg 20%
Total Carbs 141.11g 47%
Sugars 6.83g 27%
Dietary Fiber 21.04g 84%
Protein 42.46g 85%
Vitamin C 30.9mg 52%
Iron 5.3mg 30%
Calcium 312.4mg 31%
Amount Per 100 g
Calories 145.19 Kcal (608 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 22%
Cholesterol 16.71mg 31%
Sodium 150.66mg 35%
Potassium 164.65mg 20%
Total Carbs 25.08g 47%
Sugars 1.21g 27%
Dietary Fiber 3.74g 84%
Protein 7.55g 85%
Vitamin C 5.5mg 52%
Iron 0.9mg 30%
Calcium 55.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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