Southern Style Turkey Pot Pie Recipe

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Southern Style Turkey Pot Pie
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Ingredients
5
Count
Nutrition
259
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In med saucepan, mix together all ingredients except biscuits and heat until bubbly about 15 mins on med.
  3. Then pour turkey/vegetable mixture into a lightly greased 9 x 13 pan. Top with biscuits.
  4. Bake for 20 mins or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.98 Kcal (1084 kJ)
Calories from fat 89.99 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 618.01mg 206%
Sodium 615.84mg 26%
Potassium 295.06mg 6%
Total Carbs 6.71g 2%
Sugars 0.16g 1%
Dietary Fiber 0.04g 0%
Protein 33.54g 67%
Vitamin A 5.9mg 197%
Iron 4.4mg 24%
Calcium 28mg 3%
Amount Per 100 g
Calories 125.13 Kcal (524 kJ)
Calories from fat 43.48 Kcal
% Daily Value*
Total Fat 4.83g 15%
Cholesterol 298.59mg 206%
Sodium 297.54mg 26%
Potassium 142.56mg 6%
Total Carbs 3.24g 2%
Sugars 0.08g 1%
Dietary Fiber 0.02g 0%
Protein 16.21g 67%
Vitamin A 2.9mg 197%
Iron 2.1mg 24%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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