Southern Style Brussel Sprouts Recipe

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Ingredients:

Serving

5 slices thick cut bacon,cut in 1/2 pieces
2 cloves garlic,sliced
3 lbs. brussel sprouts(fresh),peeled,stems removed and cut in half
11/2 cup water
2 tbsp unsalted butter
1 tsp sugar
1/2 tsp kosher salt
1/8 tsp black pepper
1 cup chopped pecans

Directions:

In a dutch oven,cook bacon over med-high heat until brown. Add garlic and cook 1 min. Drain bacon and garlic;set aside,discarding grease.
To dutch oven,add brussel sprouts,water,butter,sugar,salt and pepper. Simmer over med-high heat,stirring occasionally,for approx. 15 mins. or till almost all wayer has evaporated from pan.
Add reserved bacon and garlic and pecans. Cook 2 minutes. Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.96 Kcal (1608 kJ)
Calories from fat	285.93 Kcal
		% Daily Value*
Total Fat	31.77g	49%
Cholesterol	19.18mg	6%
Sodium	294.95mg	12%
Potassium	825.95mg	18%
Total Carbs	20.21g	7%
Sugars	4.9g	20%
Dietary Fiber	9.49g	38%
Protein	10.42g	21%
Vitamin C	145.1mg	242%
Iron	2.6mg	14%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	99.72 Kcal (418 kJ)
Calories from fat	74.26 Kcal
		% Daily Value*
Total Fat	8.25g	49%
Cholesterol	4.98mg	6%
Sodium	76.6mg	12%
Potassium	214.52mg	18%
Total Carbs	5.25g	7%
Sugars	1.27g	20%
Dietary Fiber	2.46g	38%
Protein	2.71g	21%
Vitamin C	37.7mg	242%
Iron	0.7mg	14%
Calcium	29.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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