Southern Style Brussel Sprouts |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Nice twist on brussel sprout side dish. From Taste of the South magazine Ingredients:
5 slices thick cut bacon,cut in 1/2 pieces |
2 cloves garlic,sliced |
3lbs. brussel sprouts(fresh),peeled,stems removed and cut in half |
11/2c water |
2 tbs unsalted butter |
1tsp sugar |
1/2tsp kosher salt |
1/8tsp black pepper |
1c chopped pecans |
Directions:
1. In a dutch oven,cook bacon over med-high heat until brown. Add garlic and cook 1 min. Drain bacon and garlic;set aside,discarding grease.
2. To dutch oven,add brussel sprouts,water,butter,sugar,salt and pepper. Simmer over med-high heat,stirring occasionally,for approx. 15 mins. or till almost all wayer has evaporated from pan.
3. Add reserved bacon and garlic and pecans. Cook 2 minutes. Serve
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