Directions:
- For the bread pudding: Butter a 13-by-9-inch baking dish with 1 tablespoon butter. Put the bread cubes in the dish.
- Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and eggs in a large bowl. Pour this mixture over the bread. Cover and refrigerate for 1 hour.
- Preheat the oven to 325 degrees F. Melt the remaining 3 tablespoons butter in a microwave or on the stove and drizzle over the top of the bread pudding. Combine the remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle over the top.
- Place on the center rack in the oven. Bake until the edges start to rise, a knife inserted into the center comes out mostly clean and the pudding jiggles when shaken, 45 to 50 minutes. Cool on a rack 35 to 40 minutes before serving.
- For the sauce: Puree the berries in food processor. Press through a fine-mesh strainer. Stir in the honey and lime juice. Taste and adjust with more honey if it's not sweet enough for you.
- Serve the bread pudding with a drizzle of sauce. Garnish with additional berries and a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.73 Kcal (3830 kJ) | ||
| Calories from fat | 312.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 167.86mg | 56% | |
| Sodium | 1268.05mg | 53% | |
| Potassium | 560.11mg | 12% | |
| Total Carbs | 131.31g | 44% | |
| Sugars | 33.39g | 134% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 343.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 190.4 Kcal (797 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 53% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 56% | |
| Sodium | 263.94mg | 53% | |
| Potassium | 116.58mg | 12% | |
| Total Carbs | 27.33g | 44% | |
| Sugars | 6.95g | 134% | |
| Dietary Fiber | 1.89g | 36% | |
| Protein | 5.23g | 50% | |
| Vitamin C | 7.5mg | 60% | |
| Iron | 1.4mg | 38% | |
| Calcium | 71.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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