Directions:
- Melt butter.
- Combine flour, sugar, baking powder, cinnamon and salt.
- Beat together melted butter and eggs and pour in to the milk.
- Stir wet ingredients into dry mix until combined.
- Lumpy batter is ok.
- Heat large pan or griddle to medium heat.
- Brush pan or griddle with oil or butter.
- Pour batter into pan 1/4 cup per pancake.
- Cook till bubbles form on top; flip and let cook till golden brown.
- Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.07 Kcal (1403 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 19% | |
| Sodium | 1169.15mg | 49% | |
| Potassium | 439.78mg | 9% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 8.08g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 305mg | 30% | |
| Amount Per 100 g | |||
| Calories | 232.57 Kcal (974 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 22% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 19% | |
| Sodium | 811.49mg | 49% | |
| Potassium | 305.24mg | 9% | |
| Total Carbs | 30.45g | 15% | |
| Sugars | 3.49g | 20% | |
| Dietary Fiber | 3.03g | 17% | |
| Protein | 5.61g | 16% | |
| Iron | 2mg | 16% | |
| Calcium | 211.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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