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Chocolate Chile Bread Pudding Recipe

Chocolate Chile Bread Pudding Recipe

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Ingredients:

Serving

1 tbsp unsalted butter plus additional for greasing ramekin
1/3 cup heavy cream
2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
1 1/2 tsp sugar
1/2 tsp vanilla
1/4 tsp cinnamon
1/8 tsp cayenne
1 large egg, lightly beaten
3/4 cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)
accompaniment: vanilla ice cream (optional)

Directions:

Put oven rack in middle position and preheat oven to 350°F. Generously butter ramekin or 1 muffin cup.
Cook butter (1 tablespoon), cream, chocolate, sugar, vanilla, cinnamon, cayenne, and a pinch of salt in a 1- to 1 1/2-quart heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth, 1 to 2 minutes. Remove from heat and whisk in egg until combined. Fold in bread cubes and let stand 5 minutes.
Fill ramekin with bread mixture and bake until puffed and set around edge but still moist in center, 15 to 20 minutes. Cool 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.6 Kcal (3934 kJ)
Calories from fat	411.02 Kcal
		% Daily Value*
Total Fat	45.67g	70%
Cholesterol	296.39mg	99%
Sodium	1003.17mg	42%
Potassium	112.81mg	2%
Total Carbs	123.3g	41%
Sugars	39.58g	158%
Dietary Fiber	5.09g	20%
Protein	21.61g	43%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	5.2mg	29%
Calcium	179.1mg	18%

Amount Per 100 g
Calories	272.6 Kcal (1141 kJ)
Calories from fat	119.25 Kcal
		% Daily Value*
Total Fat	13.25g	70%
Cholesterol	85.99mg	99%
Sodium	291.04mg	42%
Potassium	32.73mg	2%
Total Carbs	35.77g	41%
Sugars	11.48g	158%
Dietary Fiber	1.48g	20%
Protein	6.27g	43%
Vitamin C	0.2mg	1%
Iron	1.5mg	29%
Calcium	52mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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