Directions:
- In a heavy saucepan, melt butter and chocolate over low heat. Cool for 10 minutes. In a bowl, combine the sugar, flour, cinnamon and salt. Stir in the cooled chocolate mixture, eggs and vanilla until smooth. Fold in 1-1/4 cups cherries and the walnuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Arrange remaining cherries over top. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.73 Kcal (2955 kJ) | ||
| Calories from fat | 364.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 14% | |
| Sodium | 60.29mg | 3% | |
| Potassium | 156.25mg | 3% | |
| Total Carbs | 70.5g | 24% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 10.6mg | 354% | |
| Iron | 3.7mg | 20% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 837.47 Kcal (3506 kJ) | ||
| Calories from fat | 432.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.11g | 62% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 14% | |
| Sodium | 71.54mg | 3% | |
| Potassium | 185.42mg | 3% | |
| Total Carbs | 83.66g | 24% | |
| Sugars | 38.05g | 128% | |
| Dietary Fiber | 6.59g | 22% | |
| Protein | 21.62g | 36% | |
| Vitamin C | 30.2mg | 42% | |
| Vitamin A | 12.6mg | 354% | |
| Iron | 4.4mg | 20% | |
| Calcium | 253.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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