Southern Plate Fresh Strawberry Pie Recipe

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Southern Plate Fresh Strawberry Pie
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Ingredients
7
Count
Nutrition
253
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Directions:
  2. Combine sugar, cornstarch, and dry gelatin mix by stirring well.
  3. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching.
  4. Set aside and let cool.
  5. Wash and hull strawberries, cut in half, and arrange over pie crust.
  6. When filling is cool, pour over strawberries, and chill pie until ready to serve.
  7. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.85 Kcal (1059 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Sodium 181.61mg 8%
Potassium 110.51mg 2%
Total Carbs 38.34g 13%
Sugars 22.58g 90%
Dietary Fiber 2.16g 9%
Protein 2.98g 6%
Vitamin C 35.1mg 59%
Iron 1mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 159.29 Kcal (667 kJ)
Calories from fat 56.83 Kcal
% Daily Value*
Total Fat 6.31g 15%
Sodium 114.41mg 8%
Potassium 69.62mg 2%
Total Carbs 24.15g 13%
Sugars 14.22g 90%
Dietary Fiber 1.36g 9%
Protein 1.88g 6%
Vitamin C 22.1mg 59%
Iron 0.6mg 5%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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