Southern Plate Fresh Strawberry Pie |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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If any of you have ever had the strawberry pie at Shoney’s or Big Boy restaurants, this is likely looking pretty darn familiar. As well it should because it is very similar to that pie —only better. From Southern Plate cook book Ingredients:
1 cup sugar |
1 cup water |
3 tablespoons strawberry gelatin mix |
1 pint fresh strawberries |
3 heaping tablespoons cornstarch |
1 pie crust, cooked and cooled |
whipped cream topping |
Directions:
1. Directions:
2. Combine sugar, cornstarch, and dry gelatin mix by stirring well.
3. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching.
4. Set aside and let cool.
5. Wash and hull strawberries, cut in half, and arrange over pie crust.
6. When filling is cool, pour over strawberries, and chill pie until ready to serve.
7. Serve with whipped cream.
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