Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.66 Kcal (9448 kJ) | ||
| Calories from fat | 793.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.17g | 136% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 1029.93mg | 43% | |
| Potassium | 2650.09mg | 56% | |
| Total Carbs | 345.22g | 115% | |
| Sugars | 173.52g | 694% | |
| Dietary Fiber | 31.05g | 124% | |
| Protein | 35.57g | 71% | |
| Vitamin C | 457.5mg | 763% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 41% | |
| Calcium | 563.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 136% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 75% | |
| Sodium | 63.09mg | 43% | |
| Potassium | 162.34mg | 56% | |
| Total Carbs | 21.15g | 115% | |
| Sugars | 10.63g | 694% | |
| Dietary Fiber | 1.9g | 124% | |
| Protein | 2.18g | 71% | |
| Vitamin C | 28mg | 763% | |
| Iron | 0.4mg | 41% | |
| Calcium | 34.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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