Directions:
- Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves and brushing down sides of pan with wet pastry brush. Attach candy thermometer to sides of pan and boil syrup until thermometer registers 225°F, about 6 minutes. Mix in strawberries. Return mixture to boil, reduce heat, and simmer until jam thickens and thermometer registers 216°F, stirring occasionally, about 1 hour. Transfer jam to small bowl and cool. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.58 Kcal (2992 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.4mg | 1% | |
| Potassium | 1744.29mg | 37% | |
| Total Carbs | 181.23g | 60% | |
| Sugars | 145.12g | 580% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 671.9mg | 1120% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 55.37 Kcal (232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 1% | |
| Potassium | 135.15mg | 37% | |
| Total Carbs | 14.04g | 60% | |
| Sugars | 11.24g | 580% | |
| Dietary Fiber | 1.76g | 91% | |
| Protein | 0.88g | 23% | |
| Vitamin C | 52.1mg | 1120% | |
| Calcium | 14.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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