Directions:
- Cook water, sugar, and cornstarch together, until mixture is thickened and somewhat clear.
- (This can be done ina microwave, 2 minute at a time, stirring in between).
- Stir in Jell-o powder, and set aside to cool until just warm.
- Bake pie crust according to package instructions and let cool.
- Cut strawberries into halves or quarters and fill pie shells.
- Pour filling over the berries and refrigerate, about two hours.
- Top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.51 Kcal (2908 kJ) | ||
| Calories from fat | 270.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Sodium | 583.38mg | 24% | |
| Potassium | 331.3mg | 7% | |
| Total Carbs | 95.95g | 32% | |
| Sugars | 38.33g | 153% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 105.3mg | 176% | |
| Iron | 2.9mg | 16% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.48 Kcal (659 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 46% | |
|---|---|---|---|
| Sodium | 132.28mg | 24% | |
| Potassium | 75.12mg | 7% | |
| Total Carbs | 21.76g | 32% | |
| Sugars | 8.69g | 153% | |
| Dietary Fiber | 1.5g | 26% | |
| Protein | 2.18g | 19% | |
| Vitamin C | 23.9mg | 176% | |
| Iron | 0.7mg | 16% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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