Directions:
- Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
- Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
- Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
- Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
- To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.18 Kcal (1110 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 122.36mg | 5% | |
| Potassium | 267.27mg | 6% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 34.43g | 138% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 73.8mg | 123% | |
| Iron | 0.6mg | 4% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 9% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 59.85mg | 5% | |
| Potassium | 130.73mg | 6% | |
| Total Carbs | 25.22g | 17% | |
| Sugars | 16.84g | 138% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 36.1mg | 123% | |
| Iron | 0.3mg | 4% | |
| Calcium | 37.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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