Directions:
- In a large pot cook bacon, remove and drain, reserving the fat.
- Add onion to bacon fat and cook for about 3 minutes.
- Add cabbage and drained bacon and saute for 5-10 minutes.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.79 Kcal (1477 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Sodium | 383.22mg | 16% | |
| Potassium | 666.49mg | 14% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 57.3mg | 95% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.85 Kcal (602 kJ) | ||
| Calories from fat | 108.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 45% | |
|---|---|---|---|
| Sodium | 156.25mg | 16% | |
| Potassium | 271.76mg | 14% | |
| Total Carbs | 4.68g | 4% | |
| Sugars | 2.46g | 24% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 4.7g | 23% | |
| Vitamin C | 23.4mg | 95% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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