Directions:
- Toss cabbage,onions ,carrots and salt in a bowl. Season with pepper
- Whisk together vinegar,mayonnaise,sesame oil,sriracha and sugar till smooth. Taste;add pinch of salt ,if necessary
- Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill a few hours,tossing again before serving. Finish with a shower of sesame seeds or chopped peanuts,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.02 Kcal (289 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 238.53mg | 10% | |
| Potassium | 257.31mg | 5% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.31 Kcal (202 kJ) | ||
| Calories from fat | 12.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 166.96mg | 10% | |
| Potassium | 180.1mg | 5% | |
| Total Carbs | 8.84g | 4% | |
| Sugars | 4.75g | 27% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 20.3mg | 48% | |
| Vitamin A | 0.2mg | 11% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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