Directions:
- 1. Heat large 4-6 quart pot on medium heat.
- 2. Cut entire pkg. of sliced bacon into 1 inch pieces. Add to pot.
- 3. Cook bacon til brown & almost crisp. Don't drain fat.
- 4. While bacon is cooking, chop cabbage into 1 inch pieces. Set aside.
- 5. When bacon is done add the chopped cabbage, salt and pepper. Stir.
- Cover pan and cook til cabbage is tender. Stir occasionally.
- 6. Meanwhile, boil the noodles in salted water till aldente. Do not overcook.
- Drain.
- 7. When cabbage is tender, add the noodles to it and
- Stir. Put lid on and heat together stirring occasionally for
- About 10 minutes. Add salt and pepper to taste.
- Cooking time is approximate. I never really timed it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.3 Kcal (315 kJ) | ||
| Calories from fat | 18.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 50.45mg | 2% | |
| Potassium | 292.77mg | 6% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 46.83 Kcal (196 kJ) | ||
| Calories from fat | 11.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 3% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 31.37mg | 2% | |
| Potassium | 182.06mg | 6% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 2.91g | 19% | |
| Dietary Fiber | 2.91g | 19% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 34.8mg | 93% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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