Directions:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through baking powder) in a bowl.
- Combine water, oil, and eggs; add to flour mixture, stirring by hand just until moist.
- Spoon the batter into a 9-inch round cake pan coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool rice cake for 15 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.8 Kcal (2168 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 37.41mg | 2% | |
| Potassium | 211.61mg | 5% | |
| Total Carbs | 82.6g | 28% | |
| Sugars | 22.65g | 91% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 7.4mg | 41% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 335.3 Kcal (1404 kJ) | ||
| Calories from fat | 109.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 29% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 16% | |
| Sodium | 24.22mg | 2% | |
| Potassium | 137.03mg | 5% | |
| Total Carbs | 53.49g | 28% | |
| Sugars | 14.67g | 91% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 4.27g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.8mg | 41% | |
| Calcium | 85mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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