Southern new Year's Smothered Cabbage |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe. Ingredients:
1 head cabbage, sliced |
1 lb bacon, sliced into small pieces |
1 onion, chopped |
salt and pepper |
Directions:
1. In a large pot cook bacon, remove and drain, reserving the fat.
2. Add onion to bacon fat and cook for about 3 minutes.
3. Add cabbage and drained bacon and saute for 5-10 minutes.
4. Salt and pepper to taste.
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