Directions:
- In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 400° for 12-15 minutes or until golden brown. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.61 Kcal (1614 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 109.44mg | 5% | |
| Potassium | 215.4mg | 5% | |
| Total Carbs | 66.86g | 22% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.22g | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.32 Kcal (1094 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 14% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 5% | |
| Sodium | 74.16mg | 5% | |
| Potassium | 145.98mg | 5% | |
| Total Carbs | 45.31g | 22% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.21g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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