Raspberry Patch Crumb Bars Recipe

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Raspberry Patch Crumb Bars
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking dish.
  2. In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.
  3. Bake at 375° for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.02 Kcal (1047 kJ)
Calories from fat 53.45 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 9.09mg 3%
Sodium 20.14mg 1%
Potassium 49.26mg 1%
Total Carbs 44.5g 15%
Sugars 11.01g 44%
Dietary Fiber 1.13g 5%
Protein 3.26g 7%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 247.98 Kcal (1038 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 9.02mg 3%
Sodium 19.98mg 1%
Potassium 48.85mg 1%
Total Carbs 44.14g 15%
Sugars 10.92g 44%
Dietary Fiber 1.12g 5%
Protein 3.23g 7%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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