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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy Recipe

Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy Recipe

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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy

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Ingredients

Count

Nutrition

413

Calories

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Ingredients:

Serving

4 oz philadelphia cream cheese, softened
1 cup dry chicken-flavored stuffing mix
1/2 cup (2 oz) finely shredded romano cheese
1/2 cup chopped vidalia onion
1/4 cup minced fresh basil
4 large boned chicken breast halves
4 oscar meyer ready -to- serve bacon slices
1 large egg
1 cup milk
1 cup bisquick original all-purpose baking mix
2 tsp creole seasoning
1 tsp black pepper
canola oil
roasted red pepper -and-vidalia onion gravy

Directions:

Stir together first 5 ingredients in a medium bowl. Set aside.
Place chicken, skin side down, between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a mallet or rolling pin.
Spread one-fourth of cream cheese mixture on skinned side of each chicken breast half; top with 1 piece of bacon. Roll up chicken, jellyroll fashion, lifting skin and tucking roll under skin.
Whisk together egg and milk in a bowl. Combine baking mix, Creole seasoning, and pepper in a shallow dish. Dip chicken rolls in egg mixture; dredge in baking mix mixture.
Pour oil to depth of 2 inches in a large skillet; heat to 350º. Fry chicken rolls, in batches, 10 to 12 minutes or until dark brown and done, turning chicken rolls often. Drain on wire rack over paper towels.
Spoon 1/4 cup Roasted Red Pepper-and-Vidalia Onion Gravy on each of 4 individual serving plates; top with 1 chicken roll. Drizzle with additional gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.45 Kcal (1731 kJ)
Calories from fat	127.27 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	71.54mg	24%
Sodium	1173.04mg	49%
Potassium	222.27mg	5%
Total Carbs	57.23g	19%
Sugars	6.72g	27%
Dietary Fiber	1.34g	5%
Protein	13.56g	27%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	197.48 Kcal (827 kJ)
Calories from fat	60.79 Kcal
		% Daily Value*
Total Fat	6.75g	22%
Cholesterol	34.17mg	24%
Sodium	560.28mg	49%
Potassium	106.16mg	5%
Total Carbs	27.34g	19%
Sugars	3.21g	27%
Dietary Fiber	0.64g	5%
Protein	6.48g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	1.1mg	13%
Calcium	87.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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