Directions:
- Whisk the eggs, milk, flour, and salt together in a mixing bowl until the mixture is smooth and glistening. Set aside to rest for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while the batter is resting.
- Whisk the batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon of horseradish into the center of each cup.
- Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.77 Kcal (1042 kJ) | ||
| Calories from fat | 158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 76.93mg | 26% | |
| Sodium | 1647.47mg | 69% | |
| Potassium | 146.61mg | 3% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.22 Kcal (1161 kJ) | ||
| Calories from fat | 176.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 27% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 26% | |
| Sodium | 1835.92mg | 69% | |
| Potassium | 163.38mg | 3% | |
| Total Carbs | 17.06g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.6g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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