Directions:
- Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
- Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
- Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
- Stir in the salt, black pepper and sugar.
- Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.78 Kcal (606 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 5% | |
| Sodium | 256.44mg | 11% | |
| Potassium | 166.52mg | 4% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 5% | |
| Sodium | 256.32mg | 11% | |
| Potassium | 166.44mg | 4% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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