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Southern Egg Custard Pie Recipe

Southern Egg Custard Pie Recipe

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Ingredients:

Serving

1 pint plus 2 tbsp milk
6 eggs
2 tbsp butter
1/4 tsp salt
1 cup less 2 tbsp sugar
1 tsp vanilla
dash of nutmeg (optional)

Directions:

Cream butter, sugar and salt.
Add 3 eggs and mix at medium speed with electric mixer for 1 minute.
Add other 3 eggs and beat 3 more minutes on high speed.
Stir in milk and blend well.
Add vanilla and nutmeg; stir until blended
Pour into large unblaked pie crust.
Cook ten minutes at 450 degrees then turn oven down to 325 degrees and bake for 25 minutes longer or until knife blade comes out clean in center of pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.49 Kcal (643 kJ)
Calories from fat	55.68 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	131.62mg	44%
Sodium	146mg	6%
Potassium	143.14mg	3%
Total Carbs	18.48g	6%
Sugars	17.84g	71%
Dietary Fiber	0.01g	0%
Protein	6.16g	12%
Iron	0.7mg	4%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	135.18 Kcal (566 kJ)
Calories from fat	49.04 Kcal
		% Daily Value*
Total Fat	5.45g	10%
Cholesterol	115.92mg	44%
Sodium	128.58mg	6%
Potassium	126.07mg	3%
Total Carbs	16.27g	6%
Sugars	15.71g	71%
Dietary Fiber	0.01g	0%
Protein	5.43g	12%
Iron	0.6mg	4%
Calcium	83.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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